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Kitchen Science!

June 12-15, 9-11:30am

Do you know someone who likes creating and mixing? How about getting messy, or trying to answer questions such as: how valuable are eggs in our cookie recipes? Or is baking soda REALLY necessary? In this class we will mix and create tried-and-true recipes with new twists; examining to see just how valuable ingredients are! We’ll also have fun concocting mixtures of dynamic proportions!
All experiments will be kid-friendly, safe, extremely entertaining! Don’t miss this one. This hands-on class is sure to amaze!!
This class will feature experiments are that are PEANUT-FREE.

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